Here is another firm, family, favourite…. Apple Snow.
My Nana, and Mum, both used to make this, the recipe has been handed down through the family.
It is quick and easy to make, and you will never need to worry about how long it keeps for, as it will be gone before you know it!
This is a beautiful, light, refreshing desert, great at any time of year.
This can be a simple pudding, any day of the week, or a really posh desert for a special occasion, depending how you garnish it.
It is a cross between a jelly and a mouse, with a tangy taste.
Years ago I used to entertain, a lot, dinner parties were a regular thing, and when you are serving lots of courses, this can be the perfect desert after a rich meal.
It was always a favourite with my guests, and a great favourite with my nephews.
Peel, core and roughly chop apples.
Place in saucepan with water and sugar.
Cook until soft.
Melt jelly into cooked apples.
When cooled, pass through fine sieve.
Whisk egg whites until peaks are formed.
Gently fold whisked egg whites into apple mixture.
Place in bowl, or individual glasses/dishes, and place in fridge to set.
Decorate as desired, and enjoy this gorgeous, light desert.
Because I just love baking… ummm… and eating what I bake 🙂